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Aerial view of the farm between fields, meadows and forest

About us

Our historygoes back to the 18th century.

We do not know the exact year the farm began. We do know that our ancestors called it “Vrbnjak’s in the fields”, as we are surrounded by nothing but fields. Older locals still use the phrase today.

Welcome to “Vrbnjak’s in the fields”

Authenticitythat stays with you.

Our organic tourist farm sits on a gentle rise, surrounded by fields, meadows and a forest that is perfect for walks and mushroom picking. Our ancestors called it “Vrbnjak’s in the fields” – our nearest neighbours live about 500 metres away.

Here you can enjoy healthy organic food, fresh air, peace and quiet. You can also meet and play with our many farm animals: Ajka the dog, the cats, little goats and horses.

Covered terrace with wooden tables and parasols by the apartments
Wooden entrance with a hanging flower basket and lanterns
  • 4apartments
  • 5horses on the farm
  • 9km to the motorway
  • 18.century – the farm’s roots

Farm chronicle

  1. 1957

    Our parents take over the farm, once a large estate, from their uncles.

  2. 1994

    We start gardening – growing ornamental plants and vegetable seedlings.

  3. 1995

    Anton and his wife take over the farm from his parents.

  4. 1998

    We begin growing vegetables in the open field.

  5. 2000

    With a larger polytunnel we start growing tomatoes, cucumbers and peppers.

  6. 2007

    The whole farm converts to organic production.

  7. 2009

    In August we open four apartments in the former machinery garage; the first guests arrive in October.

Today

The whole family is involved – everyone contributes as they can. Anton and Mira run the farm, helped by their children Matej, Simon and Maja and grandmother Marta.

We want to highlight what is homemade, local and organic, and bring nature and farm life closer to our guests. In short: “A true paradise for body and soul!”

What we do

  • Field crops: maize, barley and wheat (animal feed)
  • Livestock: cattle, poultry, Krškopolje pigs and horses
  • Vegetables: tomatoes, cucumbers, courgettes, peppers, salads, cabbage
  • Preserves: pickled vegetables, purées, pestos, sauerkraut and sour turnip
  • Krškopolje pork products: meat in lard (tünka), salami, sausages, zaseka, cracklings, lard, bacon, black pudding
  • Pasta, apple juice and vinegar, bread and flatbreads from the wood-fired oven

A true paradise for body and soul

Enquiry

Your getawaystarts here.

Send us a non-binding enquiry. We will get back to you as soon as possible to confirm the dates and send you all the details on accommodation and payment.

Kuršinci 19, 9243 Mala Nedelja

Call us: +386 31 705 646

Write to us: tk.vrbnjak@gmail.com

Enquiry type

An enquiry is non-binding and is not a booking. We will confirm the dates with you personally.